SINCE 1973

Niemann's was brought to Everson in 1992.
German influenced recipes and a family atomosphere
makes dining with us a must!

The food speaks for itself, and every table of our 150 seat venue is often filled. Although Herb is now retired, his recipes and
techniques are carried on by his loyal kitchen staff who
started this Everson journey with him. 
We continue to bring in customers to the
original ambience of his ideal dining experience.

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BOOK A TABLE
Fill in the form below to reserve a table at

Herb Niemann's
or
call (360)966-2855 if youre needing a same day reservation

ONLINE RESERVATIONS MUST  BE MADE
AT LEAST 48 HOURS PRIOR

*Please allow 24 hours for a response from our staff
Reservations are not  valid until
you get confirmation via phone or email

  Thank you
Last Name
Email
Phone
# OF GUESTS
RESERVATION TIME
RESERVATION DATE
Submit
  We offer Nebraska raised beef, a minimum of 28 days aged.  Every steak is hand cut to order.
We have a full bar, including local wines and craft beers.  We also offer many specialty cocktails and a seasonal cocktail menu.
Our friendly staff is trained to offer you superb service, including entree recommendations and food and wine pairing.
New on the Menu!

Wild Caught Sockeye Salmon! 
Topped with lemon herb butter and served with homemade german fried potatoes,
seasonal vegetable
and your choice of
soup or caesar salad
$18.99



ALSO SERVING!
Salmon Caesar Salad $16.99
and
Salmon Corn Chowder $6.99

*Salmon can be blackened upon request
All menu items come with our signature garlic bread.
Weekly Specials!





Tuesdays

Enjoy Our Savory Prime Rib
Mashed Potatoes and Gravy,  Vegetable and Caesar Salad




Wednedays

Meatloaf
Mashed Potatoes and Gravy, Vegetable and Caesar Salad or soup



Thursdays

ARE AMAZING WITH OUR
Prime Rib Dips

Served with what we consider,
the BEST french fries you'll ever have!


Wallapa Bay
Panko Fried Oysters

Enjoy as an Entree or Appetizer!