We offer Nebraska raised beef, a minimum of 28 days aged. Every steak is hand cut to order.
We have a full bar, including local wines and craft beers. We also offer many specialty cocktails and a seasonal cocktail menu.
Our friendly staff is trained to offer you superb service, including entree recommendations and food and wine pairing.
Seafood in Season
Wild, Local Caught Sockeye Salmon
Topped with lemon herb butter and served with homemade german fried potatoes, seasonal vegetable
your choice of soup or caesar salad
$24
Pan Seared Sea Scallops
Served in a lemon butter sauce
with german fried potatoes,
seasonal vegetable
Your choice of soup or Caesar salad
$30
Fried Oysters
Panko-breaded and lightly fried with german fried potatoes, seasonal vegetable
Your choice of soup or Caesar salad
$21
Weekly Specials
Tuesdays
Prime Rib Dinner
Mashed potatoes & gravy, seasonal vegetables.
Served with Caesar salad or soup.
Wednesdays
Homemade Meatloaf
Mashed potatoes & gravy, sesasonal vegetables.
Served with Caesar salad or soup.
Thursdays
Prime Rib Dips
Served with Au Jus and french fries.