SINCE 1973

Niemann's was brought to Everson in 1992.
German influenced recipes and a family atomosphere
makes dining with us a must!

The food speaks for itself, and every table of our 150 seat venue is often filled. Although Herb is now retired, his recipes and
techniques are carried on by his loyal kitchen staff who
started this Everson journey with him. 
We continue to bring in customers to the
original ambience of his ideal dining experience.







HERB NIEMANN'S STEAK AND SCHNITZEL HOUSE
OPEN 7 DAYS A WEEK (closed some holidays)


HOURS:  MON-SUN 5PM-CLOSE

WE ACCEPT RESERVATIONS FOR PARTIES OF ANY SIZE

CALL US AT 360-966-2855
or
EMAIL US   [email protected]

  We offer Nebraska raised beef, a minimum of 28 days aged.  Every steak is hand cut to order.
We have a full bar, including local wines and craft beers.  We also offer many specialty cocktails and a seasonal cocktail menu.
Our friendly staff is trained to offer you superb service, including entree recommendations and food and wine pairing.
Seafood in Season

Wild, Local Caught Sockeye Salmon 
Topped with lemon herb butter and served with homemade german fried potatoes, seasonal vegetable
 your choice of soup or caesar salad
$24

Pan Seared Sea Scallops
Served in a lemon butter sauce
with german fried potatoes,
seasonal vegetable
Your choice of soup or Caesar salad
$30

Fried Oysters
Panko-breaded and lightly fried with german fried potatoes, seasonal vegetable
Your choice of soup or Caesar salad
$21
Weekly Specials


Tuesdays
Prime Rib Dinner
Mashed potatoes & gravy, seasonal vegetables.
Served with Caesar salad or soup.



Wednesdays
Homemade Meatloaf
Mashed potatoes & gravy, sesasonal vegetables.
Served with Caesar salad or soup.



Thursdays
Prime Rib Dips

Served with Au Jus and french fries.


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