Continental Specialties

Specialties include garlic toast, fresh vegetables, german red cabbage, and your choice of caesar salad or soup.
Upgrade to baked french onion for $3.99


Schnitzel "Oskar"
Breaded cutlet topped with asparagus, langostinos and bernaise sauce.  Served with german fried potatoes
25.99


Bavarian Mixed Grill
"Kasseler" (smoked pork chop), breaded schnitzel, bavarian sausage with sauerkraut and fried potatoes
18.99

Weiner Schnitzel
This means Vienna Style, breaded and pan fried cutlet served with lemon wedge and german fried potatoes
18.99

Chicken Schnitzel
Breaded chicken breast topped with bearnaise sauce.
Served with german fried potatoes
23.99


Jaeger Schnitzel
Seasoned unbreaded cutlet in a light cream sauce with mushrooms, ham, bacon, dill and pearl onions.
Served with spaetzle (homemade german noodle)
20.99


Chicken & Spaetzle
Boneless chicken breast finished in a light cream sauce with ham, mushrooms and white wine.  Served with spaetzle
23.99

Prawns & Spaetzle
Tiger prawns finished in a light cream sauce with fresh mushrooms.  Served with spaetzle noodles
24.99

Chicken Mesquite
Boneless skinless chicken breast charbroiled over live mesquite.  Served with german potatoes
20.99


Schnitzel Neptune
Breaded and pan fried cutlet topped with tiger prawns and drawn butter.  Served with german potatoes
24.99


Schnitzel Cordon Bleu
This dish won 1st place in a Culinary Competition in Paris, France!  Breaded cutlet filled with ham and swiss cheese.  Served with german potatoes
21.99

From Our Charbroil Grill

All steaks include garlic toast, fresh vegetables, german fried potatoes and your choice of caesar salad or soup.
Upgrade to baked french onion for $3.99


Porterhouse Steak
Get the best of both worlds! This well-marbled classic steakhouse cut consists of two tender steaks-the strip and tenderloin-connected by a telltale T-shaped bone.  In a Porterhouse, the tenderloin is 1 1/4 inch or larger in diameter.
18 ounce cut- Market Price


Ribeye Steak
This boneless steak is rich, tender, juicy and full-flavored with generous marbling throughout.
21 ounce cut-39.99


Top Sirloin Steak
This classic house steak is cut from the top sirloin.  Lean, juicy and tender. It boasts in flavor!
10 ounce cut-22.99
16 ounce cut-30.99



Compliments & Shrimp

"Logger" Your Steak
Sauteed whole mushrooms and onions
then piled on top of steak choice
4.99

Crab Stuffed Shrimp
Four butterfly shrimp stuffed with a mixture of crabmeat,parmesan and cream cheese,
then topped with bearnaise sauce
12.99


"Oscar" Your Steak
With langostinos (tiny lobster), asparagus and bearnaise sauce-6.99


Pan Seared Shrimp
Four jumbo shrimp lightly seasoned with salt and pepper, then pan seared to perfection and served with warm drawn butter-8.99





*COOKING TEMPERATURES

Blue Rare:  Charred Outside And Cold Center
Rare:  Cool Red Center
Medium Rare:  Warm Red Center
Medium:  Warm Pink Center
Medium Well & Well:  Little To No Pink



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Herb Niemann's
or
call (360)966-2855 if youre needing a same day reservation

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