Appetizers




Escargot
Baked in Chablis butter sauce with garlic and herbs under a pastry pillow -8.99


Barbecue Chicken Wings
Jumbo barbecue chicken wings served with bleu cheese dressing -7.99


Breaded Zucchini
Served with a honey mustard dip -5.99


Combo Plate
Breaded mushroom, zucchini and poppers


Crab Stuffed Mushrooms
Mushroom caps stuffed with a mixture of crabmeat, parmesan and cream cheese, topped with bread crumbs -11.99


Tiger Prawns Tropaz
Five prawns sauteed in a wine, pernod and mushroom cream sauce -11.99


Tiger Prawns Cocktail
Five cooked prawns served with a spicy horseradish spiked coctail sauce -11.99


Breaded Mushrooms
Served with a honey mustard dip -6.99


Jalapeno Poppers
Served with a honey mustard dip -5.99


New Zealand Mussels
On the half shell with bearnaise -8.99


Spanish Garlic Prawns
Five shrimp coated in spicy red pepper flakes suateed with garlic butter and served on a sizzling skillet -11.99



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Herb Niemann's
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